Grandma's Creamy Ham Casserole

This creamy ham casserole is topped with crushed potato chips and made with egg noodles, condensed cream of chicken soup, onion, and evaporated milk.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 319 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 small onion, minced
• 1 (8 ounce) package egg noodles
• 1 cup cubed fully cooked ham
• 0.5 cup crushed potato chips
• 0.33333334326744 pound processed cheese food (such as Velveeta®), cubed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain.

Step 3

Mix together cooked egg noodles, evaporated milk, condensed soup, onion, ham, and processed cheese food in a 9x13-inch baking dish until evenly distributed.

Step 4

Bake in the preheated oven until bubbly and cheese is melted, about 1 hour. About 5 minutes before the end of baking, sprinkle potato chips over the top of casserole and return to the oven; bake for 5 minutes more.