Grandma's Creamy Peanut Butter Fudge

Grandma's Creamy Peanut Butter Fudge

Nothing spreads cheer like a batch of homemade peanut butter fudge, made Grandma's style in this easy, no-fuss recipe by Chef John.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
95 Calories

Recipe Instructions

Step 1
Sift sugar through a fine-mesh strainer into a large bowl.
Step 2
Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
Step 3
Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
Step 4
Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Ingredients

  • 1 pound powdered sugar
  • 1.5 teaspoons vanilla extract
  • 0.5 teaspoon kosher salt
  • 1.5 cups creamy peanut butter
  • 1.25 cups unsalted butter

Categories

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