Grandma's Creamy Potato Salad

Easily prepared and full of classic ingredients, this old-fashioned potato salad will remind you of grandma's.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 538 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon white vinegar
• 1 cup chopped celery
• 4 hard-cooked eggs, chopped
• 1 tablespoon prepared yellow mustard
• 1 teaspoon paprika, or to taste
• 0.25 teaspoon ground black pepper
• 0.5 cup chopped onion
• 1.5 cups mayonnaise
• 1.5 pounds red potatoes, peeled

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.

Step 2

Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.