This is a simple and quick dish and tastes great the next day. Might be good for picky eaters because it does not have a strong taste, but a subtle one. To reheat, add a large tablespoon of milk and microwave.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
436 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In a large skillet over medium heat, warm condensed soup. Do not dilute soup. Add cheese and stir until melted and thoroughly mixed. Stir in salt.
Step 3
Add seashell pasta to cheese mixture and stir until evenly coated; serve immediately.
