Grandma's French Dressing

This quick and flavorful French dressing is the white variety, which is made without ketchup. Boasting a variety of spices (including tarragon, paprika, thyme, and garlic) and with a white wine undertone, this dressing is a versatile topping for almost any green salad.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 183 Calories

Ingredients

• 1 teaspoon salt
• ¾ cup vegetable oil
• ⅛ teaspoon ground black pepper
• ½ teaspoon Worcestershire sauce
• ½ teaspoon paprika
• ¼ teaspoon dried thyme
• ¼ cup white wine vinegar
• ½ teaspoon ground dry mustard
• ⅛ teaspoon dried tarragon
• 1 clove garlic, halved

Recipe Instructions

Step 1

In a jar with a lid, add oil, Worcestershire, garlic, salt, paprika, mustard, pepper, thyme, tarragon and vinegar. Cover and shake well. Refrigerate for 1 hour before serving.