Grandma's Harvard Beets

These classic Harvard beets made with vinegar and sugar have a sweet and tangy flavor and make a colorful side or addition to salad.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 185 Calories

Ingredients

• 3 tablespoons butter
• 4 teaspoons cornstarch
• 2 (15 ounce) cans sliced beets, drained
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.33333331346512 cup water
• 0.25 teaspoon pepper
• 0.33333334326744 cup white vinegar

Recipe Instructions

Step 1

Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.

Step 2

Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.