Grandma's Harvard Beets

This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 185 Calories

Ingredients

• ¼ teaspoon salt
• ¾ cup white sugar
• ⅓ cup water
• 3 tablespoons butter
• 4 teaspoons cornstarch
• ⅓ cup white vinegar
• ¼ teaspoon pepper
• 2 (15 ounce) cans sliced beets, drained

Recipe Instructions

Step 1

Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.

Step 2

Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.