Grandma's Heavenly Onions

Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 247 Calories

Ingredients

• ½ cup milk
• 1 tablespoon butter
• ¼ cup butter, softened
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3 teaspoons soy sauce
• 10 slices Italian bread
• 4 large sweet onions, sliced
• ½ pound Swiss cheese, shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 40 minutes.

Step 3

In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.

Step 4

In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.