Grandma's Homemade Banana Bread

This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 226 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ cups white sugar
• ½ teaspoon baking soda
• 3 bananas, mashed
• ⅓ cup sour milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.

Step 2

Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.

Step 3

Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.