Grandma's Lace Cookies

Grandma's Lace Cookies

These delicate lace cookies are made with butter and oats and flavored with vanilla for an easy-to-make sweet treat, perfect for afternoon tea.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
187 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla, salt, and baking powder.
Step 3
Heat butter in a microwave-safe bowl in the microwave until melted.
Step 4
Bake in the preheated oven until edges are golden brown, about 8 minutes.
Step 5
Let cool completely before removing cookies from the foil.
Step 6
Drop spoonfuls of dough 3 inches apart onto the prepared baking sheet as the dough will spread.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • 3 tablespoons all-purpose flour
  • parchment paper
  • 1 cup quick cooking oats (such as Quaker™)
  • 0.5 cup butter
  • 0.25 teaspoon salt
  • 0.75 cup white sugar
  • 0.25 teaspoon baking powder

Categories

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