Grandma's Maple Candy

A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 28 Calories

Ingredients

• 1 pinch salt
• 3 tablespoons butter
• ¼ teaspoon vanilla extract
• ½ cup brown sugar
• ¼ cup heavy cream
• 1 teaspoon maple extract
• 1 ⅔ cups confectioners' sugar

Recipe Instructions

Step 1

Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.

Step 2

Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.