This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
Preparation Time
30 mins
Cooking Time
3 mins
Total Time
33 mins
Calories
342 Calories
Recipe Instructions
Step 1
Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
Step 2
Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
Step 3
Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
Step 4
Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.
Ingredients
2 cups all-purpose flour
1 cup milk
3 egg whites
1 tablespoon white vinegar
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
1 quart oil for frying, or as needed
3 large sweet onions, peeled and sliced into thick rings
