Grandma's Peach Cobbler

This peach cobbler with canned peaches is easy enough to make on a weeknight when you need a yummy dessert the whole family will enjoy.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 359 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 teaspoon ground nutmeg
• 1 tablespoon baking powder
• 1 (15 ounce) can peaches in heavy syrup
• 0.75 cup unsalted butter, softened
• 0.5 cup brown sugar
• 1.5 cups white sugar, divided
• 0.25 teaspoon vanilla extract

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.

Step 2

Place casserole dish in the preheating oven until butter is melted. Remove.

Step 3

Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.

Step 4

Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.

Step 5

Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.