Grandma's Pepper Slaw

This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 47 Calories

Ingredients

• salt to taste
• 2 green bell peppers, diced
• 2 tablespoons celery seed
• 1 cup vinegar
• 1 ½ cups sugar
• 1 medium head green cabbage, shredded

Recipe Instructions

Step 1

Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.

Step 2

Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.