Grandma's Porcupine Meatballs in the Instant Pot®

Grandma's recipe for porcupine meatballs is adapted into this quick and easy dinner you can make in the Instant Pot®.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 439 Calories

Ingredients

• 1 egg
• ½ cup water
• salt and ground black pepper to taste
• 1 pound ground beef
• 1 small onion, finely chopped
• 2 (10.75 ounce) cans condensed tomato soup
• ½ cup uncooked white rice
• 1 teaspoon diced garlic

Recipe Instructions

Step 1

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.

Step 4

Place meatballs in a multi-functional pressure cooker (such as Instant Pot®). Mix tomato soup and water and pour over meatballs.