Grandma's Rice Pudding

This 'Grandma's rice pudding' recipe is a simple hot rice pudding served with cinnamon--it's no wonder it's a favorite dessert from one generation to the next.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 301 Calories

Ingredients

• ½ cup white sugar
• 1 ½ cups water
• 1 tablespoon butter
• 1 pinch ground cinnamon
• 1 cup 2% milk
• ½ (12 fluid ounce) can evaporated milk
• ½ cup long grain rice

Recipe Instructions

Step 1

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 20. Add 2% milk, evaporated milk, sugar, and butter; stir well and cook until creamy, about 20 minutes longer. Serve sprinkled with cinnamon.