Grandma's Squash Casserole

Squash mashed with butter, mayo, and egg is baked in a casserole dish with a crunchy bread crumb, cheese, and French fried onion topping.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 1161 Calories

Ingredients

• 1 tablespoon white sugar
• 2 eggs, beaten
• 1 cup mayonnaise
• 1 (6 ounce) can French fried onions
• 1 cup bread crumbs
• 3 cups shredded Cheddar cheese
• 4 pounds yellow squash, chopped
• 0.25 pound butter, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a pot of salted water to a boil. Add squash; cook until tender but still firm, about 10 to 15 minutes. Drain and transfer to a large bowl.

Step 3

Add butter, mayonnaise, eggs and sugar to squash; mix together.

Step 4

Sprinkle 1/2 of the bread crumbs on bottom of six-quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.

Step 5

Bake in the preheated oven for 20 minutes; top with onion rings and bake for an additional 10 minutes.