Grandma's Swedish Meatballs and Gravy

Now you can enjoy a grandma's recipe for delicious Swedish meatballs in creamy gravy without making a trip to the big blue Scandinavian furniture store.

• Preparation Time: 25 mins
• Cooking Time: 35 mins
• Total Time: 60 mins
• Calories: 447 Calories

Ingredients

• 1 large egg
• 2 tablespoons heavy cream
• 1 cup heavy cream
• 1 cup beef broth
• 2 teaspoons olive oil
• salt and ground black pepper to taste
• 1 pound ground beef
• 1 cup vegetable broth
• 2 teaspoons soy sauce
• 2 tablespoons finely chopped fresh parsley
• 1 large clove garlic, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon salted butter
• 1 teaspoon heavy cream
• 0.5 cup milk
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.25 cup all-purpose flour
• 0.25 teaspoon ground white pepper
• 0.5 pound ground pork
• 0.33333334326744 cup salted butter
• 0.25 teaspoon ground allspice
• 0.5 medium onion, minced
• 0.33333334326744 cup dry bread crumbs

Recipe Instructions

Step 1

Combine milk, bread crumbs, 2 tablespoons plus 1 teaspoon cream, egg, garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper, white pepper, and allspice in a large bowl; soak until milk absorbed, at least 10 minutes.

Step 2

Mix in beef, pork, onion, and parsley, using your hands, until well combined; roll into about 24 small meatballs or 16 larger meatballs.

Step 3

Heat 1 tablespoon butter and oil in a skillet over medium-high heat. Add meatballs in small batches; cook until browned on all sides and cooked through, 10 to 12 minutes. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C). Transfer to a warm plate; cover with aluminum foil. Reserve drippings in skillet.

Step 4

Melt 1/3 cup butter in drippings in the skillet over medium heat. Whisk in flour; cook and whisk until flour dissolved and turns brown, about 5 minutes. Whisk in vegetable broth, beef broth, 1 cup cream, soy sauce, and Dijon mustard; bring to a simmer. Season with salt and pepper; stir to combine. Simmer until thickened, 5 to 7 minutes.

Step 5

Stir meatballs into gravy.

Step 6

Toss gently until coated.