Grandma's Sweet Potato Casserole

Thanksgiving wouldn't be the same without this recipe! We could do without the turkey, but not grandma's sweet potato casserole. Believe me, you will love this! It's like eating a dessert. Everywhere I take it, I'm asked for the recipe. Enjoy!

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 304 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup white sugar
• 1 cup chopped pecans
• ½ cup milk
• 1 cup shredded coconut
• ⅓ cup all-purpose flour
• 3 cups cooked, mashed sweet potatoes
• 2 large eggs, slightly beaten
• ⅓ stick unsalted butter, cut into pieces and softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.

Step 2

Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.

Step 3

Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.

Step 4

Bake in the preheated oven until topping is golden brown, about 25 minutes.