Iced tea is mixed with orange juice and whiskey, then frozen to make a slushy treat for summer.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
240 Calories
Recipe Instructions
Step 1
Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
Step 2
Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.
Ingredients
1 cup white sugar
2 cups boiling water
1 (6 ounce) can frozen orange juice concentrate, thawed