Grandma's Yorkshire Pudding

Grandma's Yorkshire Pudding

These are delicious Yorkies! Very easy, too! Serve Yorkshire pudding with roast beef or pork, as this recipe requires meat drippings.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
475 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.
Step 2
Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.
Step 3
Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.
Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding
Grandma's Yorkshire Pudding

Ingredients

  • 2 eggs
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 teaspoon salt
  • 1 cup beef drippings

Categories

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