Circles of refrigerated biscuit dough are wrapped around a taco filling to make these easy empanadas. Simply bake and serve with salsa.
Preparation Time
15 mins
Total Time
15 mins
Calories
339 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
Step 2
In a nonstick skillet, mix cooked beef and 1/2 cup salsa. Cook over medium-high heat, stirring occasionally, until hot.
Step 3
Press each biscuit into a 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto the center of each round. Fold dough in half over filling; press to seal. Place on prepared cookie sheet.
Step 4
Bake in the preheated oven until golden brown, 9 to 14 minutes. Serve with remaining salsa.
Ingredients
1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 pound (at least 80%) ground beef, cooked, drained
1 ½ cups Old El Paso® Thick 'n Chunky Salsa
½ cup shredded Monterey Jack cheese or Mexican cheese blend
