These delicious filled cookies are the easiest, best tasting cookies around. Be warned, they are irresistible and make for the perfect holiday treat.
Cooking Time
15 mins
Total Time
15 mins
Calories
196 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Mix cream cheese and butter well in large bowl until well blended and creamy.
Step 3
Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
Step 4
Bake until brown and jam starts to bubble hard, 13 to 15 minutes. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
Step 5
Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge, 8 hours to overnight.