Grape and Apple Glazed Pork Chops

A new twist on an old favorite, easy to prepare and make without using more than one pan!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 398 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt and pepper to taste
• ½ onion, sliced
• 8 ounces sliced fresh mushrooms
• 1 apple, cored and sliced
• 3 tablespoons bread crumbs
• 3 boneless pork chops
• 1 (4 ounce) link Italian sausage, sliced
• 1 pinch steak seasoning
• 2 cups white grape juice

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.

Step 3

Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown. Remove chops from the pan and keep warm on a plate. Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.

Step 4

Transfer the skillet to the preheated oven and bake for 1 hour. Serve pork chops with the sauce spooned over them.