Grape and Coconut Salad

Grape and Coconut Salad

Grapes and coconut are folded into a creamy fat-free dressing creating a light and refreshing salad perfect for picnics.

Preparation Time
10 mins
Total Time
10 mins
Calories
393 Calories

Recipe Instructions

Step 1
Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.
Grape and Coconut Salad
Grape and Coconut Salad

Ingredients

  • 1 teaspoon vanilla extract
  • ⅓ cup white sugar
  • ⅓ cup shredded coconut
  • 1 (8 ounce) container fat-free sour cream
  • 1 (8 ounce) package fat-free cream cheese, softened
  • ⅓ cup chopped pecans (Optional)
  • 4 pounds red seedless grapes

Categories

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