Grapes and coconut are folded into a creamy fat-free dressing creating a light and refreshing salad perfect for picnics.
Preparation Time
10 mins
Total Time
10 mins
Calories
393 Calories
Recipe Instructions
Step 1
Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl; fold in grapes, coconut, and pecans. Refrigerate for flavors to blend, at least 30 minutes.