Grapefruit and Ginger Marinade

Fresh grapefruit and lime juice, ginger, and plenty of fresh basil make up a tangy marinade for all kinds of meats, poultry, or seafood. It's especially nice for chicken and lamb.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 45 Calories

Ingredients

• 1 cup fresh lime juice
• 1 tablespoon chopped fresh thyme
• ½ cup wine vinegar
• ½ cup light soy sauce
• 1 tablespoon chopped fresh dill
• 2 cups fresh grapefruit juice
• 1 (5 inch) ginger root, peeled and minced
• 1 cup coarsely chopped fresh basil leaves

Recipe Instructions

Step 1

In a nonreactive bowl, mix together the grapefruit juice, lime juice, wine vinegar, light soy sauce, ginger, basil, thyme, and dill. Use as marinade for fish, poultry, or meats; refrigerate while marinating.n