Canned peaches makes this dessert a year-round treat. Serve grandma's peach cobbler warm with a scoop of ice cream. It tastes great cold too!
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
307 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, about 45 minutes.
Step 3
Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over the flour mixture.
Ingredients
1 egg
1 cup white sugar
1 cup self-rising flour
1 (29 ounce) can sliced peaches in juice, drained, reserving juice
