Great-Grandmas Swedish Spritz Recipe

Great-Grandmas Swedish Spritz Recipe

Great-grandma's Swedish spritz recipe is an almond take on this famous rich, buttery Christmas cookie. You will need a cookie press — everyone needs one.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
314 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Step 2
Beat butter in a large bowl with an electric mixer until light and fluffy. Slowly beat in sugar until noticeably lighter in color. Add egg yolks, one at a time, beating well after each addition before adding the next. Beat in egg white and almond extract. Beat in flour in small amounts; continue beating until fully incorporated.
Step 3
Press dough onto the prepared baking sheet using a cookie press.
Step 4
Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool cookies on the baking sheet for 1 minute before transferring to a wire rack to cool completely.

Ingredients

  • 1 cup white sugar
  • 2 egg yolks
  • 2 cups butter
  • 1 egg white
  • 2 tablespoons almond extract
  • 4.5 cups all-purpose flour

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