Grecian Lamb Caesar Salad

Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 346 Calories

Ingredients

• ½ cup crumbled feta cheese
• ½ cup sliced red onion
• 1 pound boneless lamb meat, cut into bite-sized pieces
• 5 cups romaine lettuce - washed, dried and torn into bite-sized pieces
• 1 cup canned garbanzo beans, drained
• ½ cup bottled Caesar salad dressing

Recipe Instructions

Step 1

Preheat the oven broiler.

Step 2

Arrange lamb meat on a medium baking sheet, and broil 8 to 12 minutes, turning once, to an internal temperature of 160 degrees F (63 degrees C). Remove from heat, and cool.

Step 3

In a large bowl, toss cooked lamb with romaine lettuce, garbanzo beans, red onion, and Caesar salad dressing. Top with feta cheese.