Greek Chicken

A very good light summer dish. Serve it with sliced fresh tomatoes, feta cheese, and garlic bread.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 412 Calories

Ingredients

• 2 lemons, juiced
• ½ cup olive oil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 3 cloves garlic, chopped
• 1 tablespoon chopped fresh rosemary
• 1 (4 pound) chicken, cut into pieces

Recipe Instructions

Step 1

Preheat grill for high heat.

Step 2

In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.

Step 3

Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.