For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
488 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
Step 2
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
Step 3
Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.
Ingredients
2 tablespoons lemon juice
1 tablespoon olive oil
salt and pepper to taste
3 tablespoons chopped fresh parsley
½ cup crumbled feta cheese
2 cloves garlic, crushed
2 teaspoons dried oregano
1 large tomato, chopped
1 (16 ounce) package linguine pasta
½ cup chopped red onion
1 pound skinless, boneless chicken breast meat - cut into bite-size pieces
1 (14 ounce) can marinated artichoke hearts, drained and chopped
