Greek Feta And Olive Spread

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 70 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 tablespoons olive oil
• ½ teaspoon dried oregano
• ½ teaspoon minced garlic
• 1 (6 ounce) package feta cheese, crumbled
• 2 ounces sun-dried tomatoes, softened
• 1 tablespoon chopped black olives, drained

Recipe Instructions

Step 1

In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.