Greek Grilled Beyond Meat Burgers

Beyond Meat Burgers flavored with Greek seasoning and topped with a homemade tzatziki sauce make a delicious, Greek-inspired, plant-based meal.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 491 Calories

Ingredients

• 1 teaspoon lemon juice
• 2 teaspoons minced garlic
• 8 leaves lettuce
• 4 hamburger buns
• 1 large cucumber
• 1 cup Greek yogurt
• 1 small tomato, sliced
• 1 teaspoon dried dill
• 1 small red onion, sliced
• 12 pitted kalamata olives, halved
• 4 Beyond Meat® burger patties
• 0.5 teaspoon salt
• 1 tablespoon Greek seasoning (such as Cavender's®)

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.

Step 3

Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.

Step 4

Sprinkle Greek seasoning on both sides of burger patties.

Step 5

Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.