Greek Grilled Beyond Meat Burgers

Greek Grilled Beyond Meat Burgers

Beyond Meat Burgers flavored with Greek seasoning and topped with a homemade tzatziki sauce make a delicious, Greek-inspired, plant-based meal.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
491 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Grate cucumber and place in a colander to drain for 10 minutes. Press out any remaining liquid with paper towels.
Step 3
Stir together cucumber, yogurt, garlic, lemon juice, dill, and salt in a small bowl; set aside.
Step 4
Sprinkle Greek seasoning on both sides of burger patties.
Step 5
Place patties on the preheated grill and cook for 4 minutes. Flip and grill for 4 more minutes. Place burgers on buns and top with lettuce, onion, tomato, olives, and reserved cucumber sauce.
Greek Grilled Beyond Meat Burgers

Ingredients

  • 1 teaspoon lemon juice
  • 2 teaspoons minced garlic
  • 8 leaves lettuce
  • 4 hamburger buns
  • 1 large cucumber
  • 1 cup Greek yogurt
  • 1 small tomato, sliced
  • 1 teaspoon dried dill
  • 1 small red onion, sliced
  • 12 pitted kalamata olives, halved
  • 4 Beyond Meat® burger patties
  • 0.5 teaspoon salt
  • 1 tablespoon Greek seasoning (such as Cavender's®)

Categories

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