Greek-Inspired Potato Salad

Lemon juice, feta cheese, and sun-dried tomatoes give a Greek twist to this easy red potato salad that's great for parties or picnics.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 437 Calories

Ingredients

• 1 cup sour cream
• 1 tablespoon lemon juice
• 1 cup mayonnaise
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• ½ cup crumbled feta cheese
• ½ teaspoon sea salt
• ¼ cup minced white onion
• ¼ cup diced sun-dried tomatoes
• 6 medium red potatoes, cut into 1-inch cubes

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil; add potatoes. Boil until fork-tender and mashably soft, about 12 minutes. Drain and immediately place potatoes in a bowl of cold water to prevent further cooking.

Step 2

Combine mayonnaise, sour cream, feta cheese, onion, tomatoes, garlic, lemon juice, oil, pepper, and salt in a bowl and mix evenly. Fold in drained potatoes.

Step 3

Let sit for 1 hour in a refrigerator before serving.