This creamy, tangy, cheesy dip pairs perfectly with everything else on the snack board, resulting in a super game day spread your guests are not likely to forget.
Preparation Time
40 mins
Total Time
40 mins
Calories
564 Calories
Recipe Instructions
Step 1
Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.
Step 2
Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.
Step 3
Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.
Ingredients
1 tablespoon lemon juice
½ teaspoon ground black pepper
4 ounces cream cheese, softened
2 cloves garlic, minced
1 pinch crushed red pepper flakes (Optional)
1 teaspoon dried dill weed
1 (14 ounce) can artichoke hearts, drained
6 ounces crumbled feta cheese
2 red bell peppers, thinly sliced
1 (10 ounce) basket cherry tomatoes
6 ounces fresh blackberries
⅓ cup Greek yogurt
1 English cucumber, sliced
1 tablespoon Greek seasoning (such as Cavender's®)