Greek Lemon Potatoes

Slow cooker Greek potatoes flavored with lemon are the ultimate side dish. Potatoes are roasted with lemon, mustard, oregano, and olive oil until they melt in your mouth.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 399 Calories

Ingredients

• 1 teaspoon dried oregano
• 1 pinch salt and ground black pepper to taste
• 1 tablespoon Dijon mustard
• 6 large yellow potatoes, peeled and cut into thin wedges
• 0.75 cup water
• 0.5 cup lemon juice
• 0.33333334326744 cup extra-virgin olive oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange potatoes in a single layer in a large baking dish or roasting pan.

Step 3

Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.

Step 4

Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.