Greek Pasta Salad II

This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 432 Calories

Ingredients

• 3 tablespoons olive oil
• salt and pepper to taste
• 3 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach
• 1 tablespoon dried dill weed
• 1 (16 ounce) package rotini pasta
• 7 ounces crumbled feta cheese

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.

Step 2

In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.

Step 3

Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.