Greek Pasta with Tomatoes and White Beans

Cannellini beans, penne pasta, fresh spinach, sharp feta, and Italian-style tomatoes create a quick and tasty recipe that keeps you coming back for more.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 460 Calories

Ingredients

• 2 (14.5 ounce) cans Italian-style diced tomatoes
• 1 (19 ounce) can cannellini beans, drained and rinsed
• 10 ounces fresh spinach, washed and chopped
• 8 ounces penne pasta
• 0.5 cup crumbled feta cheese

Recipe Instructions

Step 1

Serve sauce over pasta, and sprinkle with feta.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.

Step 3

Meanwhile, combine tomatoes and beans in a large non-stick skillet; bring to a boil over medium high heat, then reduce heat to medium-low and simmer 10 minutes. Add spinach; cook until wilted, 2 minutes, stirring constantly.