Cannellini beans, penne pasta, fresh spinach, sharp feta, and Italian-style tomatoes create a quick and tasty recipe that keeps you coming back for more.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
460 Calories
Recipe Instructions
Step 1
Serve sauce over pasta, and sprinkle with feta.
Step 2
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
Step 3
Meanwhile, combine tomatoes and beans in a large non-stick skillet; bring to a boil over medium high heat, then reduce heat to medium-low and simmer 10 minutes. Add spinach; cook until wilted, 2 minutes, stirring constantly.
Ingredients
2 (14.5 ounce) cans Italian-style diced tomatoes
1 (19 ounce) can cannellini beans, drained and rinsed
