Greek Salad Wrap

Spinach tortillas are topped with spaghetti squash and Greek salad in these wraps that can be easily adapted for vegetarians.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 624 Calories

Ingredients

• ¼ cup shredded carrots
• ½ avocado, diced
• 16 grape tomatoes, quartered
• ½ large cucumber, diced
• ⅓ cup shredded lettuce
• 10 black olives, quartered
• 8 green olives, quartered
• ¼ cup feta cheese crumbles
• ¼ cup zesty Italian dressing
• 2 spinach-flavored wraps
• ½ small spaghetti squash, seeded
• 3 slices deli turkey (Optional)
• ½ cup grilled chicken (Optional)

Recipe Instructions

Step 1

Place tomatoes, cucumber, avocado, lettuce, black olives, green olives, feta cheese, and carrots in a large resealable plastic bag. Pour in Italian dressing. Seal bag and toss to coat ingredients with dressing.

Step 2

Microwave spaghetti squash on high for 5 minutes. Cool until easily handled.

Step 3

Scrape spaghetti squash with a fork and spread onto wraps. Lay turkey and chicken on top. Use a spoon to scoop out ingredients from the dressing onto the wraps. Roll up wraps and slice each one in half.