Green Bean and Feta Salad

Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 259 Calories

Ingredients

• 1 tablespoon white sugar
• ground black pepper to taste
• 1 dash Worcestershire sauce
• 2 cloves garlic, chopped
• 1 dash hot sauce
• 4 ounces feta cheese, crumbled
• 1 sweet onion, peeled
• 0.75 teaspoon salt
• 0.5 cup apple cider vinegar
• 0.5 cup rice wine vinegar
• 1.5 pounds fresh green beans
• 0.33300000429153 cup canola oil

Recipe Instructions

Step 1

Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.

Step 2

For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!