Green Bean and Mushroom Medley

This green bean and mushroom recipe is made with fresh green beans and carrots sauteed with mushrooms and onions in various savory spices.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 103 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• 1 onion, sliced
• ½ pound fresh mushrooms, sliced
• ¼ teaspoon white pepper
• ¼ teaspoon garlic salt
• ½ teaspoon seasoned salt
• ½ pound fresh green beans, cut into 1-inch lengths
• 2 carrots, cut into thick strips

Recipe Instructions

Step 1

Fill a pot with 1-inch water and bring to a boil over high heat. Place green beans and carrots in boiling water. Cover and cook until tender but still firm. Drain.

Step 2

Melt butter in a large skillet over medium heat. Sauté onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.

Step 3

Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover and cook for 5 minutes over medium heat.