Green Bean Casserole from Scratch

A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.

• Calories: 221 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon white sugar
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• ½ cup sour cream
• 1 cup chopped onion
• ¾ cup shredded sharp Cheddar cheese
• 1 pound frozen cut green beans, thawed and drained
• 2 cups prepared stuffing

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake for 25 to 30 minutes.

Step 3

Place green beans in a 9x13 inch glass pan.

Step 4

Saute onions with butter in a large frying pan over medium heat until translucent. Add flour and stir to coat flour.

Step 5

Gradually add milk and bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans and top with a layer of stuffing.