Green Bean Casserole with Frozen Green Beans

Swiss cheese is the secret ingredient to this tweaked version of the usual green bean casserole made with frozen green beans that's great for serving at holiday meals.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 178 Calories

Ingredients

• 1 teaspoon garlic salt
• ground black pepper to taste
• 1 teaspoon soy sauce
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (16 ounce) package frozen cut green beans, thawed
• 1 (2.8 ounce) package French-fried onions, divided
• 0.5 cup sour cream
• 0.5 cup shredded Swiss cheese
• 0.5 cup milk, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix green beans, condensed soup, 1/2 cup milk, sour cream, Swiss cheese, 1/2 of the French-fried onions, garlic salt, soy sauce, and pepper together in a large casserole dish.

Step 3

Bake, covered, for 30 minutes adding a little more milk halfway through the cooking time if a creamier consistency is desired.

Step 4

Remove from the oven and add remaining onions to the top. Bake, uncovered, until bubbly, about 15 more minutes.