Green Bean Cheddar Casserole

This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.

• Calories: 381 Calories

Ingredients

• ½ cup milk
• 1 teaspoon soy sauce
• 1 ⅓ cups French-fried onions
• 1 (10.75 ounce) can cream of mushroom soup
• 4 cups cooked cut green beans
• 1 ½ cups shredded Dietz & Watson White NY C-Sharp Cheddar Cheese
• 1 dash Dash ground black pepper

Recipe Instructions

Step 1

Stir the soup, milk, soy sauce, black pepper, 1 cup of the cheddar cheese, beans and 2/3 cup onions in a 1 1/2 quart casserole.

Step 2

Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheddar cheese and onions.

Step 3

Bake for an additional 5 minutes or until the onions and cheese are golden brown.