Green Bean Salad

Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 312 Calories

Ingredients

• 1 cup white sugar
• ½ cup vegetable oil
• 1 teaspoon salt
• 2 tablespoons water
• 1 onion, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 4 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 (15 ounce) can green beans, drained
• 1 cup distilled white vinegar
• 1 (15 ounce) can peas, drained
• 1 (4 ounce) jar pimentos

Recipe Instructions

Step 1

Combine vegetables in a large bowl.

Step 2

In a small bowl, mix together oil, vinegar, sugar, salt, and water. Pour over vegetables, and stir to coat. Refrigerate, covered, for 4 hours or overnight.