Green Beans with Anchovies

Frozen green beans are cooked with lemon juice and garlic, and tossed with anchovy fillets. This lively side dish will perk up any meal!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 29 Calories

Ingredients

• ¼ cup water
• 1 teaspoon fresh lemon juice
• freshly ground black pepper to taste
• 1 clove garlic, peeled and crushed
• 1 (9 ounce) package frozen cut green beans
• 3 anchovy fillets, oil reserved

Recipe Instructions

Step 1

Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. Cover, and bring to a boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain, and transfer to a medium bowl.

Step 2

In a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil. Toss into the bowl with the green beans. Season with pepper. Serve immediately.