Green Beans with Warm Dijon Vinaigrette

Green Beans with Warm Dijon Vinaigrette

The Warm Dijon Vinaigrette transforms simple green beans into beans fit for company!

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
157 Calories

Recipe Instructions

Step 1
To blanch beans, fill a large stock pot half-way with water. Leave enough room for the beans. Bring to a boil over high heat; add beans and return to a full boil. Boil beans 5 minutes. Drain beans and immediately place in large bowl filled with ice water. Let sit 3 minutes; drain thoroughly. Pat dry with paper towel. Set aside.
Step 2
Whisk together vinegar, sugar, onion, garlic, mustard, thyme, salt and pepper in a mixing bowl. Whisk in 4 tablespoons oil slowly; set aside.
Step 3
Heat 1 tablespoon oil in large nonstick skillet. Add beans and saute 3 three minutes. Add vinaigrette; stir beans to coat and saute an additional 3 minutes or until heated through. Transfer beans to serving platter; top with almonds and Parmesan cheese. Serve immediately.
Green Beans with Warm Dijon Vinaigrette
Green Beans with Warm Dijon Vinaigrette
Green Beans with Warm Dijon Vinaigrette
Green Beans with Warm Dijon Vinaigrette

Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon Dijon mustard
  • 2 teaspoons white wine vinegar
  • ¼ cup toasted sliced almonds
  • 1 pound fresh green beans, trimmed
  • 1 teaspoon sugar
  • 1 clove garlic, finely minced
  • ¼ teaspoon Spice Islands® Fine Grind Black Pepper
  • 1 tablespoon finely minced red onion
  • ½ teaspoon Spice Islands® Thyme
  • ⅛ teaspoon Spice Islands® Sea Salt
  • 5 tablespoons Mazola® Corn Oil

Categories

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