This cottage cheese frittata recipe is great for either brunch or breakfast. Make it a day ahead and reheat in the microwave if you want to serve it for an early morning breakfast.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
225 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Remove from the oven and allow to cool slightly before cutting and serving.
Step 3
Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.
Step 4
Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.
Ingredients
1 teaspoon baking powder
1 pinch salt
1 cup shredded Cheddar cheese
1 (16 ounce) container low-fat cottage cheese
1 (7 ounce) can diced green chile peppers, drained
