You can add other meats or veggies to suite your taste, and this quiche can be baked with or without pie shells.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
324 Calories
Recipe Instructions
Step 1
Preheat an oven to 400 degrees F (200 degrees C). Whisk the flour, baking powder, and salt together in a small bowl; set aside.
Step 2
Beat the eggs in a mixing bowl until smooth. Whisk in the flour mixture until no lumps remain. Stir in the Colby-Monterey Jack cheese, cottage cheese, spinach, green chiles, and melted butter until evenly blended. Divide the mixture between the pie crusts.
Step 3
Bake the quiches in the preheated oven for 15 minutes at 400 degrees F (200 degrees C), then reduce the temperature to 350 degrees F (175 degrees C). Continue baking until the quiches are lightly browned and a knife inserted into the center comes out clean, 35 to 40 minutes.
Ingredients
1 teaspoon baking powder
1 teaspoon salt
12 eggs
2 (9 inch) unbaked pie crusts
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups small curd cottage cheese
1 (8 ounce) package shredded Colby-Monterey Jack cheese
