Green Chile Stew

This green chile stew with tender chunks of pork or beef, green chile peppers, potatoes, tomatoes, and spices makes a flavor-packed, comforting meal.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 2 hr
• Calories: 644 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 teaspoon garlic salt
• salt and ground black pepper to taste
• 2 large potatoes, peeled and cubed
• 1 teaspoon ground cumin
• 2 pounds cubed beef stew meat
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (4 ounce) can chopped green chile peppers
• 1.5 cups beef broth

Recipe Instructions

Step 1

Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.

Step 2

Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.

Step 3

Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes.

Step 4

Stir in cubed potatoes and simmer until potatoes are tender, about 30 more minutes.